How to make Arikoch (Biriya) and how to make vegetable of it.

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 Arikoch (Biriya)

Just as Mithila is famous for its culture, history, and traditions, it is also famous for its food and drink. Mithila has its own food and drinks history since ancient times. Mithila has been up since ancient times, although there are many things to eat in Mithila, out of which today we are going to talk about how to make Arikoch (Briya). In this, we will tell you everything, what are the benefits of eating it and where it is eaten.

Ingredients to make

Sup (A pots used for sifting grain, made from bamboo choy and formed into a circular bit.), Vigna Mungo (urad), Greens (Bathua / Khesari,)

Method of Preparing Biriya

Soak the dal and keep it for 4 to 5 hours, otherwise, you can keep it in water overnight. You can take bathua or khesari ka saag in the same proportion as you want to make. You will clean it very well. Just as you guys pluck other greens, in the same way, this song has to be broken, that is, that which has to be broken from above. The soaked greens have to be dried in the sun for about 3 to 4 hours, that is, they can be dried even between 10 and 4 o'clock. If you do not want, you can dry it for half an hour, it does not have much effect. If you have used urad instead of urad dal, then if you have taken white urad or black urad you have to take out its peel and keep it in a place and grind it with the help of a grinder or with the help of grinding stone. Dip the Vigna Mungo dal which you have in a long or round shape and do not let it get too wet you can make it one by one. You can dry it for four-five days or ten days, if dried properly then it will be completely formed.  This is how you can prepare it.

 

How can we eat it

Just like you make a normal potato curry, prepare it by adding mustard seeds. Put mustard in it, that means you do not have to pour it from above, you have to fry some potatoes. After that, the aricoche has to be roasted. As you cook it by adding mustard, it will taste very tasty and once you eat this Mithila dish, you will feel like eating it again and again. This one is very good, you must make it.